Authentic crispy Danish pastry filled with Almond paste topped with rich vanilla custard cream and finished with almond nuts. Filling: Double filling (almond paste + Custard), 24 layers of unique Danish margarine dough. Decoration: Each carton contains 2 piping bags with sugar icing for decoration after baking (on cold pastries). Cook from frozen at 160C for 20-25mins until golden brown.
Made from premium NZ-grown potatoes Par-fried in 100% canola oil Fast frying, crunchy and delicious
Chicken nuggets coated in a delicious crispy crumb, these nuggets will be a hit. Perfect as a snack, or for dinner with some greens, the kid will love them. Made...
Romano’s Seconds Pizza come in great selection of flavours. As we have mixed stock arriving and we're unsure what flavour we have coming until it arrives, there is no option...