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Vanilla Custard Danish 48pk

Authentic crispy Danish pastry filled with Almond paste topped with rich vanilla custard cream and finished with almond nuts. Filling: Double filling (almond paste + Custard), 24 layers of unique Danish margarine dough. Decoration: Each carton contains 2 piping bags with sugar icing for decoration after baking (on cold pastries). Cook from frozen at 160C for 20-25mins until golden brown.

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